Transfer the mixture to a 9 13 dish and bake at 375 for 35 45 minutes until the squash is tender. 3 pour apple mixture over squash. Pare squash scoop out the seeds and pulp from the middle and cut off the tough outer rind. Read more read less. Cut into inch slices.
Directions arrange squash in a 2 qt. Our squash and apple bake will surely become a favourite recipe for your thanksgiving feast. Remaining ingredients except apple slices. Place squash and apple slices in oblong baking dish 7x11 inch. In an ungreased 12 by 7 inch baking dish arrange squash and top with apple slices.
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Add the cinnamon nutmeg maple syrup and brown butter and stir to combine. Cut each squash in half. Toast the pine nuts. Applesauce 1 4 teaspoon cinnamon 1 tablespoon sugar need to add some crunch to the. In a separate bowl stir together brown sugar butter flour salt and mace.
Place butter in 13x9 inch 3 quart glass baking dish. Ingredients 1 10 ounce bag of frozen butternut squash or 1 medium butternut squash about 1 5 pounds works well 1 tablespoon butter 1 2 teaspoon salt 1 4 teaspoon pepper 3 medium apples peeled and cored or 12 oz. Squash and apple bake heat oven to 350 degrees. 2 stir cinnamon and nutmeg into melted butter. Layer squash and apples in a 13x9 in.
Top with apple wedges. Ingredients cup packed light brown sugar cup butter melted 1 tablespoon all purpose flour 1 teaspoon salt teaspoon ground mace 2 pounds butternut squash peeled seeded and cut into 1 2 inch slices 2 large apples cored and cut into 1 2 inch slices. Steps 1 heat oven to 375 f. Combine the cut squash apples and cranberries in a large bowl. Baking dish coated with cooking spray.
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Combine the cut squash apples and cranberries in a large bowl. Directions arrange squash in a 2 qt. Combine the remaining ingredients. Transfer the mixture to a 9 13 dish and bake at 375 for 35 45 minutes until the squash is tender.
