Stir in cheese salt and pepper. Gradually stir in the milk. Shock under cold water to stop the cooking process. Place three asparagus spears on each ham slice. Place an asparagus spear red pepper strip and cheese strip on each piece of ham.
Pat ham slices dry with paper towel. Roll in paper towels to dry. Directions in a saucepan melt butter. Directions in a large skillet bring 1 in. Sprinkle with freshly ground black pepper.
-
RELATED ARTICLE :
- tuna noodle casserole with potato chips
- tuna wellingtons with pimento cheese sauce
- ultimate sugar cookies crisco
Store tightly covered in refrigerator. Place in steaming basket. Flatten and dry the ham slices. Spread each ham. Cook and stir for 2.
Cover and cook for 3 minutes. Cut each ham slice in half lengthwise. Roll 1 ham strip tightly around each asparagus spear. Remove from the heat. Spread about 1 teaspoon mayonnaise mixture over each ham slice to within 1 inch of edges.
Spread about 1 teaspoon mayonnaise mixture over each ham slice to within 1 inch of edges. Cover and cook for 3 minutes. Store tightly covered in refrigerator. Place 1 asparagus spear on one of the long sides of each ham stack. Pat ham slices dry with paper towel.
-
RELATED ARTICLE :
- tuna pita melt
- underwater volcanoes map
- ubisoft black ice keycap
