But don t limit it to accompany south indian foods. Add dry red chillies and tomatoes to the sauté and let all the ingredients fry for 3 to 4 minutes. Mix in onion garlic green chilies with salt and cook till onions get soft and translucent. It is usually served with south indian breakfast dishes like idli dosa pongal rava idli many snacks. The other method is to saute chopped tomatoes along with spices until it turns mushy and serve it as it is.

Heat the oil in a pan on medium heat once hot add dried red chilies and saute for 30 seconds. Add salt and a tempering. Ingredients 2 large ripped tomatoes chopped 2 cloves garlic 1 tsp urad dal 2 tbsp oil 1 tsp chana dal tsp methi seeds fenugreek seeds 3 kashmiri dried red chilli tsp turmeric powder haldi tsp sugar salt to taste. Mix in red chilli powder and salt and cook for another 5 7 minutes. Heat the oil in a cooking pan.

Let the spicy tomato chutney relish cool completely before you transfer to air tight jar. The next method. Instructions slice the onion and tomato. She shows you how to make tomato chutney in 10 minutes for idli dosa uttapum pakora bread rolls it is a very easy and quick. This delicious spicy tomato chutney or relish can be refrigerated for about a week and can be served with rice dosa idli toast or any indian flat bread.

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Firstly sauté urad dal garlic cloves chopped onion in the hot oil. Next add the soaked chillies to it and sauté for a minute. Fry the garlic cloves in the oil till they turn golden brown. Try this tomato chutney with sandwiches pakoras parathas any snacks. Tomato chutney is a traditional south indian condiment made with tomatoes spices and herbs.

Making tomato chutney recipe. Ways to make tomato chutney for idli grind roughly chopped tomatoes to a paste along with green chillies and onions if you like. Transfer the tomato masala in the grinder also add some roasted gram with some tamarind and salt to taste. Add coriander leaves and cook for a minute. Tomato chutney recipe by 60 years old indian lady anita ahuja.

Soak the dry chillies both varieties in water for 30 minutes. Also get ready with dried red chilies curry leaves mustard seeds fennel seeds and salt. Soak the dry chillies both varieties in water for 30 minutes. Making tomato chutney recipe. Firstly sauté urad dal garlic cloves chopped onion in the hot oil.

Also get ready with dried red chilies curry leaves mustard seeds fennel seeds and salt. Let the spicy tomato chutney relish cool completely before you transfer to air tight jar. Heat the oil in a pan on medium heat once hot add dried red chilies and saute for 30 seconds. But don t limit it to accompany south indian foods.