Yellow squash and grated parmesan. I grate the squash in my food processor this way i don t have to mash it after it is cooked and then put it and the onion in a casserole dish with the lid on and stick it in the microwave. Ingredients 3 pounds yellow summer squash cut into 1 inch cubes cup dry bread crumbs cup chopped onion 2 large eggs eggs cup butter melted 1 tablespoon white sugar 1 teaspoon salt teaspoon black pepper cup butter melted cup dry bread crumbs. Place the pan over high heat and bring the squash to a boil. Place back into saucepan and add butter.
Place in a mixing bowl and coarsely mash squash with a fork. Place in pan with 2 3 inches of water. I have a fresh vegetable button on my microwave so i just use that twice. I think that might be a misprint. Cut squash into thick slices chunks then into 2 to 4 pieces.
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Mash squash with a potato masher or submersion blender until squash is mashed but still has some. I halved the recipe to make two servings. I steamed them on medium high in just a tad of water or about 1 4 cup and kept an eye on it adding more water as needed. In a medium size pot place mashed squash onion butter milk salt and pepper. Mash the squash slightly.
Garlic salt to taste. 1 medium potato cut up peeled if desired but the peel has most of the nutrition and actually has a good flavor to add 1 2 cup fresh grated parmesan reggiano cheese. Covering pan with lid and steam boiling them will speed. Cover the squash with water and add 1 teaspoon of salt. One of my most popular recipes every summer is my baked parmesan zucchini rounds and this summer has been no exception as that recipe had enjoyed some viral traffic in recent weeks.
Boil until very tender. Add squash and onion. Place squash into boiling water adding 1 tsp of kosher salt. I used sweet onion and just steamed the onions and yellow squash together. How else would the onions have cooked.
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Directions slice and steam or boil squash until tender. I was looking for an easy recipe to make with some just picked yellow squash. Directions slice and steam or boil squash until tender. Pour off any remaining water. Boil until very tender.
I was looking for an easy recipe to make with some just picked yellow squash. Garlic salt to taste. Mash squash with a potato masher or submersion blender until squash is mashed but still has some. Use hand masher to break down like mashed potatoes. Place in a mixing bowl and coarsely mash squash with a fork.
Return to a boil then reduce the heat and simmer until squash is. Slice the summer squash and place it in a medium saucepan. Yellow squash and grated parmesan.
