Spicy Tomato Chutney For Paratha

Slice the onion and tomato as shown in the picture below. And don t forget to share your valuable feedbacks and comments on how you liked it. There are many varieties of chutneys.

Olivia Luz

This spicy tomato red chutney goes very well with idli dosa and even paratha. When served as a dinner or lunch this paratha makes is a great side dish for any curry or stew. This chutney gels well with rice roti dosa paratha. Tomato chutney recipe for dosa idli chapati paratha ingredients. Mustard seeds 1 teaspoon.

Tangy spicy tomato paratha is an indian style flatbread which is flavored with some spices and freshly pureed tangy tomatoes. Hope you will love this recipe and let us know in the comment below. Out of different varieties i have share mint coriander chutney sweet. I hope you give this recipe a try. Cooking oil as you need.

Dried red chili 5 or 6. Fennel seeds teaspoon. Ingredients 4 large tomatoes 500 grams finely chopped 5 large garlic cloves 10 grams 3 x 1 inch ginger 25 grams 1 medium red onion 50 grams 2 tablespoons 1 teaspoon oil divided 2 teaspoons garam masala around 8 grams 1 5 teaspoon red chili powder around 6 grams 1 teaspoon white vinegar 250 grams. Curry leaves few. Salt as you need.

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It is also very easy to prepare it and requires very less ingredients. Chutneys are commonly made in every indian home. It is also very easy to prepare it and requires very less ingredients. Dried red chili 5 or 6. Tangy spicy tomato paratha is an indian style flatbread which is flavored with some spices and freshly pureed tangy tomatoes.

Chutneys are commonly made in every indian home. This spicy tomato red chutney goes very well with idli dosa and even paratha.