Scoop 1 cup of the embutido mixture and put it on the top center part of the foil. Roll the aluminum foil and lock it making sure that the mixture is tightly inside. Grease the aluminum foil with butter. Mix well until blended. Place all your packed embutido in prepared boiling steamer.
Spread about 6 tbsp of the mixture on the aluminum foil. Once all done with foiling. Mix well until blended. Use a measuring cup to scoop the mixture. Then secure it in both ends.
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Grease the aluminum foil with butter. Place some hotdogs and hard boiled eggs on the top corner of. With egg and sausage filling to make it more special. In a mixing bowl combine all ingredients except for the hotdogs and hard boiled eggs. Mold the mixture into a 6 inch cylinder.
Perfect for everyday or special occasions. Hold one side of the foil and roll until the ends of the mixture covers the eggs and sausages. After putting the mixture you put in the sliced boiled eggs and vienna sausage in the middle. Perfect for everyday or special occasions. Grease the aluminum foil with butter.
After putting the mixture you put in the sliced boiled eggs and vienna sausage in the middle. Place some hotdogs and hard boiled eggs on the top corner of. Spread about 6 tbsp of the mixture on the aluminum foil. Try this delicious and easy to make embutido a filipino meatloaf made from ground pork made flavorful with onions carrots bell pepper relish and raisins. Scoop 1 cup of the embutido mixture and put it on the top center part of the foil.
