Marinated Chicken Kabobs

Now the kabobs get the most amazing marinade makeover olive oil lemon juice zest paprika oregano basil thyme garlic and shallot. Before adding chicken reserve a small amount of marinade to brush onto kabobs while cooking. In a large bowl whisk together oil honey soy sauce and pepper.

Camila Farah

Whisk together your ingredients for the marinade then toss in your chicken and veggies to soak for a minimum of an hour. Basting the kabobs during cooking also helps boost the flavor and allows you to use up that marinade so no waste. For more ways to make a delicious dinner keep perusing betty s chicken recipes. This recipe may be doubled to 10 12 breasts but prepare two separate marinades in two separate bowls do not combine the doubled marinade into one bowl. Thanks to the bold garlic fresh herbs and zingy lemon this marinade will infuse your chicken breasts with flavor in just 30 minutes.

The marinade is the most important part of this recipe since it brings the majority of the flavor to these chicken kabobs. Cover and marinate in the refrigerator at least 2 hours. Cook for 5 to 10 minutes. This is a great marinade for kabobs do not marinade the chicken for more than 5 hours or the lemon juice will start to cook the chicken. Feel free to thread on you favorite veggies such as mushrooms cherry tomatoes or whatever you desire.

Preheat an outdoor grill for medium heat and lightly oil grate. Place the chicken garlic onions and peppers in the bowl and marinate in the refrigerator at least 2 hours the longer the better. Pour marinade into a saucepan and bring to a boil. Place chicken in the mixture. From there you can let the chicken thighs swim in this for a bit before throwing these bad boys onto the grill for that smoky charred flavor.

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Thread chicken onto skewers alternately with mushrooms onions and green bell pepper. Place skewers on the. Thread chicken onto skewers alternately with mushrooms onions and green bell pepper. Preheat an outdoor grill for medium heat and lightly oil grate. The marinade is the most important part of this recipe since it brings the majority of the flavor to these chicken kabobs.

Place skewers on the. Whisk together your ingredients for the marinade then toss in your chicken and veggies to soak for a minimum of an hour.