Put the oil garlic and peperoncini in a large deep pan set over medium high heat and cook until the garlic is translucent and golden 2 to 3 minutes. Se preferite potete. Spaghetti aglio olio e peperoncino is a quick go to first course or side made with olive oil chili peppers and garlic. Se parliamo di primi piatti veloci cosa immaginate. Last updated june 27 2019.
While the pasta is cooking prepare the sauce by combining the olive oil garlic red pepper flakes and a pinch of salt in a large skillet. Published march 26 2018 by rosemary 5 comments. Set a large pot of water to boil generously seasoned with salt over high heat. Spaghetti aglio olio e peperoncino. This classic spaghetti aglio olio e peperoncino recipe is the ultimate fast food in the time it takes to cook the pasta you can have the sauce cooked and ready for the table.
In his version antonio adds anchovy fillets which he finely chops and dissolves in olive oil. In his version antonio adds anchovy fillets which he finely chops and dissolves in olive oil. While the pasta is cooking prepare the sauce by combining the olive oil garlic red pepper flakes and a pinch of salt in a large skillet. Spaghetti aglio olio e peperoncino or also known as spaghetti with garlic and oil is probably one of the most popular italian pasta dishes. Put the oil garlic and peperoncini in a large deep pan set over medium high heat and cook until the garlic is translucent and golden 2 to 3 minutes.
