Peanut Butter Loaf Cake Recipe

When swirled together this loaf cake is a chocolate and peanut butter lover s dream dessert. Mash the bananas well and measure out 1 cup. It s topped with a peanut butter glaze and honey roasted peanuts.

Camila Farah

In a large bowl cream sugar and peanut butter together. Using a large metal. For the cake in a medium bowl mix peanut butter sugar egg yolks and milk until combined. Pour batter into the prepared tube pan. For the cake in a medium bowl mix peanut butter sugar egg yolks and milk until combined.

Beat in egg and vanilla until smooth. In a separate bowl whisk egg whites until they hold stiff peaks. Gradually add to peanut butter mixture alternately with milk beating well after each addition. Mix the sugar and oil. In a large bowl cream the butter peanut butter and sugar until light and fluffy.

Preheat oven to 350 degrees f 175 degrees c. Reduce oven temperature to 325 degrees f 165 degrees c. This chocolate peanut butter loaf cake recipe uses one batter to create both the peanut butter cake and the chocolate cake. Mix into the butter mixture a little at a time until batter is well blended. Add the eggs one at a time and then the peanut butter mixing after each addition.

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Preheat oven to 180ºc 160ºc fan mark 4 and line a 900g loaf tin with baking parchment. Sift together flour soda and salt. Add the wet ingredients to the dry ingredients. In a large bowl beat cake mix water eggs 1 2 cup peanut butter and the butter with electric mixer on low 30 speed seconds then on medium speed 2 minutes scraping bowl. Preheat the oven to 350 degrees f.

Bake for 50 minutes or until. Add to the batter with the milk non dairy works well and mix until combined. Add the eggs one at a time beating well after each addition. Grease two 8x4 inch loaf pans with shortening. With a spoon or scraper place dough in a greased 9 x 5 loaf pan.

Combine the flour baking powder and salt. Sprinkle peanuts on top. Heat oven to 350 f. Grease and flour two 9 in. Generously grease a loaf pan with nonstick cooking spray or butter.

Bake in the preheated oven until golden about 45 minutes. Stir in flour and milk alternately beating until smooth after each addition. Sift flour baking powder and salt together in a bowl. Line with a strip of parchment paper so that it hangs over the narrow ends of the loaf pan. Lightly grease an 8x4 inch baking pan.

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In another bowl mix the egg milk and peanut butter. In another bowl mix the egg milk and peanut butter. Bake in the preheated oven until golden about 45 minutes. Combine the flour baking powder and salt. Bake for 50 minutes or until.

Lightly grease an 8x4 inch baking pan. Preheat oven to 180ºc 160ºc fan mark 4 and line a 900g loaf tin with baking parchment. Preheat oven to 350 degrees f 175 degrees c. Beat in egg and vanilla until smooth. In a large bowl cream sugar and peanut butter together.