In a large skillet heat oil over medium heat. Southern fried cabbage is a very simple cabbage dish prepared often as here with a bit of butter bacon onion. Cook the cabbage for 4 5 minutes stirring occasionally until wilted. If you have never tried this easy dish than you are in for one heck of a nice surprise. Cook until translucent about 2 minutes.
Ingredients 1 tablespoon vegetable oil 2 cloves garlic minced 1 pound shredded cabbage 1 tablespoon soy sauce 1 tablespoon chinese cooking wine shaoxing wine. Ingredients 3 slices bacon cut into thirds cup vegetable oil 1 teaspoon salt or to taste 1 teaspoon ground black pepper or to taste 1 head cabbage cored and sliced 1 white onion chopped 1 pinch white sugar. Add the onions to the pan and cook for 3 4 minutes stirring occasionally. Add some crisp bacon for even more flavor. Directions step 1 place the bacon in a large deep skillet and cook over medium high heat turning occasionally until evenly.
Step 2 in the same skillet stir cabbage in the bacon drippings until coated. When the onions are softened and beginning to caramelize stir in half the cabbage. Directions in a large heavy bottomed skillet cook bacon until crisp about 5 to 7 minutes. I don t use the broth because i think that s more like a steamed cabbage than a fried version. Using a slotted spoon remove bacon to.
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Southern fried cabbage is a simple six ingredient recipe that brings cabbage onions and bacon together in perfect harmony. I like to add cider vinegar and dried pepper flakes for a little extra flavor punch. Prep time 15 minutes cook time 25 minutes. It is the perfect side dish for roasted chicken grilled steak fried fish and even ham steak. Add onion to the skillet and increase heat to medium high.
Add onion to the skillet and increase heat to medium high. Southern fried cabbage is a simple six ingredient recipe that brings cabbage onions and bacon together in perfect harmony. Place lid on skillet and cook over medium. Step 2 in the same skillet stir cabbage in the bacon drippings until coated. Ingredients 1 tablespoon vegetable oil 2 cloves garlic minced 1 pound shredded cabbage 1 tablespoon soy sauce 1 tablespoon chinese cooking wine shaoxing wine.
It is the perfect side dish for roasted chicken grilled steak fried fish and even ham steak. In a large skillet heat oil over medium heat.