Add the buttermilk ranch dressing and. Cook stirring frequently for 1 minute. Cook the bacon over medium heat until crisp. Add sugar or honey. Cut the kernels from cob with a small paring knife.
In a large bowl cut the tip off cob. Meanwhile in a small saucepan make a roux with the remaining 1 4 cup butter. You can opt out of the bacon grease and add more butter but do not forget the black pepper and use more than you think you should. Put the corn mixture into a blender and finely chop. Fry in the grease and butter mixture.
-
RELATED ARTICLE :
- high protein chicken taco egg mini muffins
- homemade ginger ale with stevia
- homemade greek yogurt ranch
In a 10 inch non stick skillet cook bacon over moderate heat until crisp. Find southern recipes videos and ideas from food network. Remove bacon reserving drippings. When butter is foamy add the corn stirring to coat with the butter. Allow to sit while you fry the bacon and vegetables.
Over medium high heat pour in the corn. This southern fried corn recipe has few ingredients. Add corn sugar milk salt and pepper and bring to a boil. Over medium high heat pour in the corn. In a 10 inch non stick skillet cook bacon over moderate heat until crisp.
Add corn sugar milk salt and pepper and bring to a boil. In a large skillet over medium high heat melt 4 tablespoons butter. In a large bowl cut the tip off cob. In a medium saute pan over low heat add the corn and the garlic and stir together until heated through. Add the buttermilk ranch dressing and.
