Into an empty 2 liter soda bottle put the ginger root sugar yeast and lemon juice. Instructions peel and grate the ginger. Let sit with the cap on until ready to serve. Recipe notes 2 tablespoons of freshly chopped ginger root may be substituted for the ground ginger. Slowly add the sparkling water.

Directions place the ginger sugar and 1 2 cup of the water into a 2 quart saucepan and set over medium high heat. Shake the bottle well then leave at room temperature until the bottle is too hard to squeeze about 2 days. Squeeze a lemon into the bottom of the jar. Simmer the mixture for about five minutes until sugar is dissolved and mixture starts to smell like ginger. For example you could use 50g water and 50g sugar or one cup of each.

For a more traditional less healthy ginger ale you can mix together a ginger syrup lemon juice and sparkling water. To make a ginger sugar syrup simmer some slices of ginger in equal parts of water and sugar for several minutes in a small saucepan. Bring water and ginger to a boil and let simmer for 15 minutes until it has a ginger flavor remove from heat and let it cool add the stevia to the ginger water mix about 2 3 ounces of ginger water to 5 6 ounces of carbonated water. Add seltzer water to fill it up. Screw the cap onto the bottle as tight as possible.

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Stir in sweetener to taste add ice cubes and mint and serve immediately. Leave it soaking for about an hour to let the ginger soak in to the lemon juice. The longer you leave it the more flavorful it will be. Remove from heat and add additional water. Stevia ginger ale pour the syrup into a 10 ounce glass and add the ice cubes.

Fill the rest of the way with water. Strain the lemon juice through filter paper into a large mason jar. In a jug mix ginger juice lemon juice and carbonated water. Make a wort for your ginger ale by placing 3 cups of the water minced ginger root sugar molasses if needed and salt in a saucepan and bringing to a boil. Place it in a muslin or cheese cloth and squeeze until you have around 1 tbsp of liquid.

If the finished homemade ginger ale is not sweet enough for your taste add a tiny pinch of optional stevia or stir in a small amount of mild raw honey. If the finished homemade ginger ale is not sweet enough for your taste add a tiny pinch of optional stevia or stir in a small amount of mild raw honey. Fill the rest of the way with water. Stir in sweetener to taste add ice cubes and mint and serve immediately. For a more traditional less healthy ginger ale you can mix together a ginger syrup lemon juice and sparkling water.

Place it in a muslin or cheese cloth and squeeze until you have around 1 tbsp of liquid. Directions place the ginger sugar and 1 2 cup of the water into a 2 quart saucepan and set over medium high heat. Into an empty 2 liter soda bottle put the ginger root sugar yeast and lemon juice.