Prep time 10 mins cook time 20 mins. I have ate fried corn all my life 60 years and have had many a relative cook it. Ingredients 8 ears of corn 2 tablespoons bacon grease 4 tablespoons butter more if you need it salt if you need it 1 to 2 tablespoons black pepper splash of heavy cream. The result is a sweet and slightly smoky side dish. Step 3 heat the reserved bacon drippings in the skillet over medium heat.
She made her fried corn in a big ole cast iron frying pan and always used bacon grease and black pepper. 4 22 from 56 votes. This delicious fried corn is panfried in smoky bacon drippings and butter then carmelized until tender and garnished with bacon. The trick is in the butter. Fresh sweet corn is delicious enough on its own steamed or even grilled with butter salt and pepper.
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Step item number 3 image url title add the corn onion and red pepper to reserved drippings. Step item number 3 image url title add the corn onion and red pepper to reserved drippings. But the best by far was my grandmaw s from homerville ga. She made her fried corn in a big ole cast iron frying pan and always used bacon grease and black pepper. Reduce the heat and simmer for 5 to 10 minutes until all the liquid is gone.
Cook over moderate heat stirring constantly for 8 minutes or until the corn is tender and. Prep time 10 mins cook time 20 mins.
