Herein lies the magic. Overnight sourdough waffles made with the portion of your sourdough starter that you would otherwise discard. Cook waffles using about 1 2 cup batter per waffle until golden and crisp. Preheat a waffle iron and using a pastry brush or paper towel lightly coat with butter. They beat the heck out of ramen or mac n cheese.
The batter will bubble. Or hold in a warm oven till ready to serve. But it s not our. 90 grams starter with 385 grams water combine all in a medium bowl until flour is fully incorporated. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles 4 hours to overnight.
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That s our breakfast plan anyway heading into the long weekend. Sourdough waffles became a dietary staple and fueled me through college where i majored in business and minored in waffles. These waffles are light and airy on the inside and perfectly brown and crisp on the outside. I still marvel at how anything this simple and easy can be so good. That s our breakfast plan anyway heading into the long weekend.
I still marvel at how anything this simple and easy can be so good. Mix flour 1 1 2 cup water and sourdough starter together in a large bowl to make batter. The batter will bubble. Mix well to combine. Herein lies the magic.
