Mix everthing together until just combined. To the blender i use vitamix add the oats almond flour sourdough discard milk vanilla and maple syrup. Beat the egg whites until they have stiff peaks then fold them into the batter. Pour the batter onto the preheated waffle iron and bake until crisp and golden. Blend for one minute on medium to medium high.

Preheat a waffle iron to medium heat i put mine between 5 6. Make sure the mixture doesn t fill more than about two thirds of the bowl at most. 2 cups 241g king arthur unbleached all purpose flour. Before you go to bed whisk together the sourdough starter discard eggs buttermilk honey vanilla extract melted butter and flour in a large bowl. Cover the bowl and let rest on the counter overnight.

2 tablespoons 28g sugar. Mix well to combine. Then i flip it and cook for 1 more minute on the other side. Combine sourdough starter and yogurt in a bowl the night before you plan to cook the waffles. Cover the bowl and let the sponge rest at cool room temperature about 65 f to 70 f for about 12 hours or overnight.

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Preheat your waffle iron. 1 cup 227g sourdough starter unfed discard. Stir in the melted butter eggs yolks salt and baking soda into the batter. I promised y all back when i posted my how to make sourdough bread series that i would try to offer recipes for using up that sourdough starter discard so it doesn t go to waste every time you feed your starter for more info on that whole deal check out how to make a sourdough starter. Mix until well combined.

Allow to rest in the blender overnight at room temperature 8 10 hours. It s going to need room to expand. Anyway before i get too misty eyed let s talk about these sourdough waffles. Cooking overnight sourdough waffles the trick to getting evenly cooked waffles is mastering the art of the flip. 2 cups 454g buttermilk.

Cover batter and let rest in the fridge 8 hours to overnight. In a large bowl whisk together the flour oats baking powder coconut sugar and salt. In a large mixing bowl stir together the discard starter flour sugar and buttermilk. Stir while pouring in flour and brown sugar. I like to preheat the iron for 2 minutes on 1 side between cooking each waffle flip the iron add the waffle batter and cook for 1 minute on the un preheated side.

I like to preheat the iron for 2 minutes on 1 side between cooking each waffle flip the iron add the waffle batter and cook for 1 minute on the un preheated side. Cover batter and let rest in the fridge 8 hours to overnight. Allow to rest in the blender overnight at room temperature 8 10 hours. Preheat your waffle iron. 2 tablespoons 28g sugar.

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