Make waffles then freeze individually lucinda scala quinn our former director of food and entertaining suggested to senior food editor lauryn tyrell when lauryn who had just posted a picture of her first batch of sourdough bread on instagram was wondering about the discard. Add melted butter and vanilla extract. I speak from experience. The best way to use sourdough discard. Then mix in the eggs sourdough melted butter and milk.
Ok back to that 8 ounces of discard starter. Here are some favorites. Luckily you can use sourdough discard in recipes. Mix everthing together until just combined. Begin the night before.
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Sourdough discard pancakes use the same recipe as waffles but instead of using a waffle iron you pour the batter over a flat griddle or non stick pan. Beat egg in a large bowl when you re ready to make the waffles. Sometimes a lot of it. Next we ll weigh out the sourdough starter discard. We ll start with an overnight sponge a prequel to the actual waffle batter.
Serve waffles immediately to ensure crispness. Preheat a waffle iron to medium heat i put mine between 5 6. Add the sourdough starter mixture and stir until batter is well combined. Or hold in a warm oven till ready to serve. The biggest difference here is that you add sourdough starter discard to the batter so you don t have to throw it in the trash instead.
The batter will bubble. Many bakers have been sharing ideas and baking support during the shelter in place phase of the covid 19 pandemic. The batter will bubble. Serve waffles immediately to ensure crispness. Sourdough discard pancakes use the same recipe as waffles but instead of using a waffle iron you pour the batter over a flat griddle or non stick pan.
Many bakers have been sharing ideas and baking support during the shelter in place phase of the covid 19 pandemic. Reheat them straight out of the freezer using a toaster or toaster oven. Ok back to that 8 ounces of discard starter. The end result is a fluffy light soft sweet and slightly sourdough flavored waffle that tastes even better topped with fresh whipped cream berries and a generous glug of maple syrup. Make waffles then freeze individually lucinda scala quinn our former director of food and entertaining suggested to senior food editor lauryn tyrell when lauryn who had just posted a picture of her first batch of sourdough bread on instagram was wondering about the discard.
