Banana Colada Cocktail

Ingredients 2 extra small less than 6 long s ripe bananas mashed 4 fluid ounces cream of coconut 6 fluid ounces rum 4 fluid ounces banana liqueur 3 cups crushed ice. It s a little less creamy as it uses half and half or single cream instead of coconut cream but is still delicious. Difford s guide remains free to use thanks to the support of the brands in red above.

Camila Farah

This tropical cocktail is quick and easy to make and packed with flavor. Summer drinks cocktails. 1 cup canned crushed pineapple in juice. Ingredients 4 bananas raw 1 cup pineapple juice canned with added ascorbic acid unsweetened 1 14 ounce can sweetened coconut cream nuts coconut cream canned sweetened liquid expressed from grated meat 1 fluid ounce alcoholic beverage distilled rum 80 proof. 1 cup canned.

3 ounces coconut rum or dark rum. Blend ingredients with 6oz scoop of crushed ice and serve with paper straws. 2 ripe bananas peeled quartered and frozen. This tropical rum banana cocktail that i ve dubbed banana colada is a twist on the original piña colada. Looking for something else.

To make a banana colada use rum white charcoal filtered 1 3 year old light crème de banane liqueur pineapple juice fresh pressed banana ripe and peeled. Bobby flay s coconut banana colada. To make a banana colada use rum white charcoal filtered 1 3 year old light crème de banane liqueur pineapple juice fresh pressed banana ripe and peeled. 3 ounces coconut rum or dark rum. This tropical cocktail is quick and easy to make and packed with flavor.