Old fashioned southern peach cobbler my texas kitchen alaine sugar pie crust butter vanilla extract all purpose flour and 2 more best ever southern peach cobbler the slow roasted italian unsalted butter all purpose flour baking powder ground cinnamon and 11 more. Melt butter in pan. Bake for 30 to 40 minute or until golden brown. Mix well into a batter. Directions melt margarine in a 2 quart baking dish.
Okay making the cobbler. Place butter in an 8 8 baking dish and place into the oven while it preheats to melt the butter. While the butter melts in a mixing bowl combine flour sugar milk with a dash or two of ground cinnamon. Pour this mixture over margarine. Ingredients two 14 5 oz of canned sliced peaches in heavy syrup 1tablespoonof pure vanilla extract 1 4teaspoonof ground nutmeg 1 2teaspoonof ground ginger 1 1 2teaspoonof ground cinnamon 1stick of buttersalted 3 4cupof white sugar 1box of store bought crust 1 2cupof water 1 4cupof all purpose flour.
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Pour into pan and add peaches on top do not mix. Old fashioned southern peach cobbler my texas kitchen alaine sugar pie crust butter vanilla extract all purpose flour and 2 more best ever southern peach cobbler the slow roasted italian unsalted butter all purpose flour baking powder ground cinnamon and 11 more.
