Grate the cucumber then drain the excess water created in the process. 3 tablespoons chopped mint. Traditionally raita is made with. Kosher salt and freshly. 4 classic raita ingredients.
Raita is thinner while tzatziki has a thick consistency. Serve as a starter with pappadums or as a side dish to an indian meal. Made this with lime juice cucumber salt mint and unsweetened plain yoghurt from harris farm markets then added a teaspoon of my own homemade mint and apple jelly instead of the sugar. 3 tablespoons chopped cilantro. Step 1 stir together the cucumber yogurt lemon juice mint sugar and salt in a bowl.
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Season with salt and pepper and top with mint leaves. 1 english cucumber quartered lengthwise and chopped into 1 4 inch thick pieces. Raita is a more versatile dish with many different recipes. 1 cup yogurt more if needed teaspoon salt as needed. Ingredients 1 medium cucumber 1 teaspoon cumin seeds 2 cups plain whole milk yogurt 1 clove garlic peeled and minced 2 tablespoons fresh coriander or mint leaves chopped cayenne or paprika to garnish.
Plain yogurt greek yogurt works great too ground cumin. Plain yogurt greek yogurt works great too ground cumin. Season with salt and pepper and top with mint leaves. Raita is made with plain yogurt and tzatziki is made with thicker greek yogurt. Raita is thinner while tzatziki has a thick consistency.
Ingredients 1 medium cucumber 1 teaspoon cumin seeds 2 cups plain whole milk yogurt 1 clove garlic peeled and minced 2 tablespoons fresh coriander or mint leaves chopped cayenne or paprika to garnish. Place the grated cucumber in a large bowl then stir in the yogurt garlic and cumin. Grate the cucumber then drain the excess water created in the process.
