French toast or pain perdu is most commonly served as a sweet option dusted with icing sugar and topped with strawberries. Here we serve it with smoked salmon and a dollop of crème fraiche. Working in batches dip bread in egg mixture turning once to coat bread completely. Melt butter in a skillet over medium heat. Not a fan of the drink hot nor cold options so just always go for their chilled complimentary h2o.
One of my go to healthy and or quick stop breakfast brunch lunch options. Turn it into a sandwich with some sliced bananas or make a peanut butter frosting as a syrup substitute. There french toast is massive killer flavors. Spread the tartare sauce over two slices of bread then use the salmon to make sandwiches though don t spread the bread with butter. Transfer coated bread to prepared skillet and cook in hot butter until golden 1 to 2 minutes per side.
However it actually lends itself really well to savoury flavours. Drain the canned salmon discarding the liquid. Season with a pinch of salt and pepper. Love the turkey sandwich smoked salmon sandwich. Learn how to cook great smoked salmon french toast sandwich.
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Enjoy your french toast with some smoked salmon. Tends to be a quick delivery of food. Remove any skin and bones if wished then mash the salmon with a fork. Indulgent and delicious this is the perfect breakfast for a celebration. Goat cheese takes the place of cream cheese for extra tang while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
You can even go for french toast sticks and dip them in peanut butter. You can even go for french toast sticks and dip them in peanut butter. Enjoy your french toast with some smoked salmon. Simple order at counter. However it actually lends itself really well to savoury flavours.
Goat cheese takes the place of cream cheese for extra tang while a squeeze of lemon juice and a little fresh black pepper bring everything into balance. One of my go to healthy and or quick stop breakfast brunch lunch options. French toast or pain perdu is most commonly served as a sweet option dusted with icing sugar and topped with strawberries.