Slow Cooker Creamed Corn Recipe

Season with salt and pepper to taste. Ingredients 1 2 cup butter cubed 1 medium onion finely chopped 1 4 cup finely chopped sweet red pepper 6 cups frozen corn about 30 ounces thawed 1 package 8 ounces cream cheese cubed 1 can 4 ounces chopped green chilies 1 teaspoon salt 1 2 teaspoon garlic powder 1 4 teaspoon pepper. Stir in milk sugar and pepper until well combined.

Camila Farah

Do not use the bacon and green onions yet. Without stirring top with butter and cream cheese. Stir until combined then top with cream cheese and butter. Cover and cook on high for 2 hours. In a slow cooker add corn 3 4 of the cooked bacon milk and sugar and season with salt and pepper.

Combine all ingredients in a slow cooker. Place corn into a slow cooker. Cover and cook on high heat for 2 3 hours. Directions step 1 in a slow cooker combine corn cream cheese butter milk and sugar. Ingredients 4 tablespoons unsalted butter divided 1 tablespoon extra virgin olive oil 1 small sweet onion diced 6 cups corn kernels about 3 15 25 ounces cans drained 6 8 ears fresh or 48 ounces frozen 1 2 cup milk any kind you like.

Step 2 cook on high for 2 to 4 hours or on low for 4 to 6 hours. Garnish and enjoy top with bacon and green onions. The richer the milk the creamier the corn. Place ingredients in slow cooker place the butter and cheese on top last. Cover and cook on high heat for 2 3 hours or low heat for 4 5 hours.

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Cook on low for 3 to 4 hours stirring occasionally. Cook on low for 3 to 4 hours stirring occasionally. Step 2 cook on high for 2 to 4 hours or on low for 4 to 6 hours. Combine all ingredients in a slow cooker. Do not use the bacon and green onions yet.