Place one sheet of phyllo dough on the counter and brush it with the melted butter. Place another layer of phyllo dough on top and brush it with the melted butter. Using thawed phyllo dough lightly brush one sheet with melted butter. When ready to cook place frozen tiropitas on a baking sheet and put directly in the oven. Place all the filling ingredients in a large bowl and mix until well combined.
Directions step 1 melt 6 tablespoons butter in small saucepan over medium low heat. Brush melted butter onto one sheet of phyllo dough at a time and layer them in the bottom of a 9x13 inch baking dish until you have 7 sheets. Feta cheese crumbled 1 2 lb. For the pies 8 oz 24 sheets phyllo dough thawed 6 tbsp unsalted butter melted. Mixture will be slightly lumpy but.
Fillo dough thawed 1 2 lb. The tiropitas freeze well before baking place between sheets of waxed paper and store in a resealable plastic bag. Preheat the oven to 425 degrees f 220 degrees c. Step 3 preheat oven to 350 degrees f 175 degrees. This recipe is enough for a one pound package of phyllo.
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Ingredients 1 package puff pastry sheets or phyllo dough 6 to 8 oz crumbled feta cheese 1 cup 8 oz cream cheese room temperature 1 cup 8 oz cottage cheese 1 egg slightly beaten. Step 2 in a large bowl mix together the cottage cheese eggs and feta cheese until well blended. Ingredients 1 package puff pastry sheets or phyllo dough 6 to 8 oz crumbled feta cheese 1 cup 8 oz cream cheese room temperature 1 cup 8 oz cottage cheese 1 egg slightly beaten. For medium triangles. Fillo dough thawed 1 2 lb.
Step 2 in a large bowl mix together the cottage cheese eggs and feta cheese until well blended. Directions step 1 melt 6 tablespoons butter in small saucepan over medium low heat. Place one sheet of phyllo dough on the counter and brush it with the melted butter.