These slow cooker chicken carnitas are guaranteed to be your family s next go to meal for future taco nights. Carnitas a mexican dish where the shredded pork is cooked until slightly crispy on the edges has to be one of my favourite mexican meat dishes. Shred the chicken in large pieces. Great for a weeknight slow cooker chicken carnitas don t need to be pre cooked. Then finished off in the oven to aid in slightly crispy bits.

Slow cooked in citrus juice adobo sauce with chipotle peppers onions and spices. Add the chicken beer onion garlic chipotle cumin black pepper chili powder and salt to the bowl of a large slow cooker. A lighter version of carnitas using chicken that is cooked in the slow cooker before being broiled until slightly crispy on the edges and moist and tender in middle. Each bite will leave you craving more. Place chicken on top.

Use the carnitas in tacos burrito bowls or to make taco salads. Rub mixture all over the chicken. Chicken carnitas in the slow cooker or instant pot. Gently toss to combine. Cover and cook on low until chicken is no longer pink inside and very tender 4 to 6 hours.

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Add orange beer and lime juice cover and cook on low for 6 8 hours or high for 3 4 hours remove chicken from liquid and shred two forks works well but fingers work great if you have time to let it cool first reserving the liquid. Cook on low for 6 8 hours or on high for 4 5 hours until the chicken is completely tender and shreds easily with a fork. Slow cooker chicken carnitas is a fresh and delicious take on classic carnitas made with pork. In a bowl mix the jalapeño salt pepper oregano cumin. Add the onions to a large slow cooker and top with chicken.

Rub chicken first with olive oil and then spice mixture and transfer meat to slow cooker. Right before serving shred the chicken and broil it until tender and crisp. Place onion mixture in a slow cooker. If you don t have a slow cooker i highly recommend you get one. Slow cookers bring out an incredible depth of flavor in meats that always makes everything mouthwatering.

Add chicken broth juice and zest from the limes and orange and garlic cloves. It is fair to say that we eat tacos at least once a week in our house sometimes twice and sometimes an embarrassing amount of times when there are taco friendly leftovers in the fridge. Chicken carnitas will become your new obsession. Even though traditional carnitas are made with pork the low and slow method of making carnitas in the slow cooker we really like this slow cooker makes the chicken just as flavorful. Slow cooker chicken carnitas with cumin paprika oregano chili powder and lime juice have all the flavor of your favorite pork carnitas without the guilt.

Cover and cook on high for 6 hours. How to make slow cooker chicken carnitas. Cover and cook on high for 6 hours. Add chicken broth juice and zest from the limes and orange and garlic cloves. Rub chicken first with olive oil and then spice mixture and transfer meat to slow cooker.

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How to make slow cooker chicken carnitas. Add orange beer and lime juice cover and cook on low for 6 8 hours or high for 3 4 hours remove chicken from liquid and shred two forks works well but fingers work great if you have time to let it cool first reserving the liquid. Use the carnitas in tacos burrito bowls or to make taco salads. Slow cooked in citrus juice adobo sauce with chipotle peppers onions and spices. These slow cooker chicken carnitas are guaranteed to be your family s next go to meal for future taco nights.