Glacé glazed iced or decorated tiny cakes covered in fondant or icing such as small éclairs and tartlets salé salted savoury bite sized appetizers usually served at cocktail parties or buffets sec dry dainty biscuits baked meringues macarons. Petits fours come in three varieties. This easy recipe is impressive and beautiful. Repeat process until all petit fours are covered. Divide the batter evenly among the prepared baking.
If you wish to glaze the tops and sides of your petit fours arrange the cut shapes squares diamonds or other shapes. Using a measuring cup pour the warm glaze over and around the sides of each cake using a small spatula or knife to. Fondant scraps can be re rolled many times. If you wish to glaze the tops and sides of your petit fours arrange the cut shapes squares diamonds or other shapes. Dense yellow cake that can stand up to the process of being cut into small pieces and iced individually.
Fondant scraps can be re rolled many times. Glacé glazed iced or decorated tiny cakes covered in fondant or icing such as small éclairs and tartlets salé salted savoury bite sized appetizers usually served at cocktail parties or buffets sec dry dainty biscuits baked meringues macarons.
