Place in a shallow baking pan. Cut each rack of ribs in half and add to the slow cooker. Remove inner skin from ribs. In a small bowl mix together the barbecue sauce brown sugar apple cider vinegar oregano worcestershire chili powder and salt. Turn over and brown another.
Gently transfer the ribs. Cover with a lid and cook on low heat until tender about 4 hours. Directions preheat oven to 400 degrees f 200 degrees c. Cook on low heat setting 8 to 9 hours or until tender. Rub mixture into ribs.
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Once they are done transfer ribs to an oven tray baste with more sauce juices mixture and broil grill for 5 10 minutes until charred on the edges and bubbling. Layer ribs and onion in slow cooker. Use your hands to rub the sauce on to the ribs. Once they are done transfer ribs to an oven tray baste with more sauce juices mixture and broil grill for 5 10 minutes until charred on the edges and bubbling. Cut into 4 inch pieces.
Use your hands to rub the sauce on to the ribs. Gently transfer the ribs. Place your ribs on the bowl of a 6 qt slow cooker bowl pour the sauce all over to evenly coat and let the slow cooker do all the cooking for you. Place in a shallow baking pan.
