On the other three spread mayonnaise and top each one with 2 slices of swiss cheese. Raymond blanc recipe croque monsieur. A croque monsieur made by the author using pascal aussignac s recipe. Almost a dessert version of the classic croque. This apple and sage croque monsieur is a delicious variation on the original french recipe.
It features sweet tart apples herb mayonnaise melted cheese and hot ham sandwiched between two buttery crisp pieces of bread. Add flour and stir 1 minute. Despite its status as a bona fide french cliche the croque monsieur is. The names croque monsieur and croque madame translate to mister and mistress crunch. To be honest a croque monsieur is probably best eaten while seated at a parisian café reading sartre and smoking a gitane cigarette.
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On three of the slices spread a layer of dijon mustard over the butter and top each with 4 slices of ham. Richard vines bloomberg he s produced a recipe for bloomberg jettisoning the usual béchamel in favor of. Preheat the oven to 400 degrees f. Preheat oven to 425. Place an egg on top each sandwiches.
Melt the butter over low heat in a small saucepan and add the flour all at once stirring with a wooden spoon for 2 minutes. Melt 2 tablespoons butter in small saucepan over medium heat. Apple and sage croque monsieur recipe. Melt the butter over low heat in a small saucepan and add the flour all at once stirring with a wooden spoon for 2 minutes. On three of the slices spread a layer of dijon mustard over the butter and top each with 4 slices of ham.
Apple and sage croque monsieur recipe. You can bake your croque in the oven or fry it in a skillet. It features sweet tart apples herb mayonnaise melted cheese and hot ham sandwiched between two buttery crisp pieces of bread. Place 4 slices of bread béchamel side up on a parchment lined baking sheet. On the other three spread mayonnaise and top each one with 2 slices of swiss cheese.
