Place sprouts in a bowl and add olive oil garlic powder salt and pepper. Spread evenly in the. Transfer sprouts to a serving dish and sprinkle with balsamic vinegar. Combine oil salt and pepper in a bowl and mix well. The air fryer produces brussels sprouts that are totally different.
They are done when lightly browned and crispy on the edges. It will sound like you are biting into a handful of potato chips. First trim the brussels sprouts remove any loose leaves and cut the sprouts in half lengthwise. Cook at 375 f 190 c for 8 to 12 minutes shaking the pan halfway through cooking to evenly brown them. Add brussels sprouts and turn to coat.
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They become soft and tender on the inside if you leave them whole but the outside is unbelievably crispy and crunchy. Arrange brussels sprouts in a single layer in your air fryer working in batches if they don t all fit. Place sprouts in a bowl and add olive oil garlic powder salt and pepper.
