1 3 cup minced fresh parsley. Step 2 in a large saucepan over medium heat saute onion and garlic in olive oil until onion is translucent. Spray with pan spray and saute the meatballs until they are brown on all sides. Add meatballs and cook turning occasionally until browned on all sides about 10 minutes. Meanwhile in a large saucepan saute onion and garlic in oil until tender.
1 tablespoon dried basil. Stir in the tomatoes parsley salt and pepper. Slowly mix in the 4 cups of water. Add the wine and cook on high heat scraping up all the brown bits in the pan until almost all the liquid evaporates about 3 minutes. Directions in large pot saute onion and garlic in olive oil until onion is softened.
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1 can 29 ounces tomato sauce. 1 1 2 cups chopped onions. Bring a large pot of lightly salted water to a boil. Transfer meatballs to a plate. Meanwhile heat a medium nonstick pan until it is hot.
2 tablespoons olive oil. Stir in tomato sauce and tomatoes. Cook the spaghetti according to package directions. Place a large pot of water on to boil for spaghetti. Mix beef and worcestershire egg bread crumbs cheese garlic salt and pepper.
Add onion to pot and cook until soft 5 minutes. Directions step 1 in a large bowl combine ground beef bread crumbs parsley parmesan 1 4 teaspoon black pepper garlic powder. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Bring to a. Add onion to pot and cook until soft 5 minutes.
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Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. When it boils add salt and pasta and cook to al dente. 1 3 cup minced fresh parsley.
