Sauteed Asparagus Recipes Olive Oil Garlic

Add asparagus soy sauce and water to garlic. Melt butter in a skillet over medium high heat. Add chopped fresh garlic.

Olivia Luz

Heat up a skillet on medium heat and add the melted butter. Preheat the oven to 425. Cover and cook for 10 minutes stirring occasionally or until asparagus is tender. Saute the garlic until slightly browned before adding the asparagus. Cook and stir until liquid is mostly evaporated about 3 minutes.

Add garlic and thyme sprigs. Cut the bottom part of the asparagus stems about 1 2 inches. Cook stirring until fragrant about 1 minute. Cover and cook for 10 minutes stirring occasionally or until asparagus is tender but still crisp. Drizzle olive oil into a large skillet over medium high heat and heat.

Instructions in a large skillet heat regular olive oil over medium heat. If you like your asparagus well done reduce heat and cook an additional 10 minutes. Continue cooking for another 5 minutes or until asparagus is tender. Add water and cover to steam asparagus and keep it from drying out. Add the garlic and cook stirring until fragrant about 30 seconds.

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On a baking sheet toss the asparagus and garlic with the olive oil and season with salt and pepper. Season with salt and pepper. Melt the butter or margarine in a large skillet over medium high heat. Once oil is hot add asparagus spears. Add the asparagus 1 4 teaspoon salt and some pepper and.

Add asparagus stirring occasionally cook for 5 to 7 minutes or until desired tenderness is achieved. Roast in the center of the oven for about 18 minutes until the. Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking. Directions heat the olive oil in a large skillet over medium heat. Add the garlic and asparagus spears.

Add the garlic and asparagus spears. Cover and cook for 5 minutes stirring occasionally. Heat oil in a skillet over medium high. Cook garlic in butter for a minute but do not brown. Stir in the olive oil salt and pepper.

Season with salt and pepper. Toss with a spatula to combine well with the garlic. Cook and stir garlic until fragrant about 1 minute. Cover wok and cook until asparagus are tender yet firm to the bite 5 to 10 minutes more. Melt the butter or margarine in a large skillet over medium high heat.

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Melt the butter or margarine in a large skillet over medium high heat. Season with salt and pepper. Add the garlic and asparagus spears. Add asparagus stirring occasionally cook for 5 to 7 minutes or until desired tenderness is achieved. On a baking sheet toss the asparagus and garlic with the olive oil and season with salt and pepper.

Cover wok and cook until asparagus are tender yet firm to the bite 5 to 10 minutes more. Instructions in a large skillet heat regular olive oil over medium heat. Add garlic and thyme sprigs. Heat up a skillet on medium heat and add the melted butter.