Allow to cool to room temp. And that s the recipe i am sharing today. The much loved indian lassi is actually most often savoury not sweet. Salty cumin lassi recipe. Add remaining yogurt cumin powder a cup of water salt and blend again thoroughly.
If you do are not able to get black salt then substitute with regular salt or rock salt. Perfect to beat the heat. Cumin powder a pinch. Grind into a fine powder. Cumin powder salt water yogurt whipped together to get salted lassi in 10 minutes lassi is a very popular indian yogurt drink made by mixing yogurt and water.
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Garnish with coriander leaves and serve immediately. Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred about 8 minutes. If you like the hint of black salt in drinks then you might like this lassi. Because less water is used for making this. Wash coriander leaves and grind them with little amount of yogurt using a juice blender.
This salty lassi is flavoured with the traditional cumin for a tasty and refreshing drink. Made from a blend of yoghurt and whole milk it is topped with dry roasted cumin for a subtle spice aroma. The roasted nutty cumin adds a smoky flavor to the lassi the mint is a perfect garnish to contrast the color and imparts a clean crisp minty flavor. This salty lassi is flavoured with the traditional cumin for a tasty and refreshing drink. Garnish with coriander leaves and serve immediately.
The roasted nutty cumin adds a smoky flavor to the lassi the mint is a perfect garnish to contrast the color and imparts a clean crisp minty flavor. This salty lassi recipe is incredibly refreshing and the perfect thing to drink with a spicy meal. If you do are not able to get black salt then substitute with regular salt or rock salt. This salted lassi is flavored with black salt roasted cumin powder and garnished with mint leaves. Allow to cool to room temp.
