Salt Dough Ornament Recipe Small Batch

Add salt flour and half of the water into a bowl and mix with your hands. Add the flour and salt to a medium mixing bowl and stir. Preheat your oven to 225f.

Olivia Luz

Flour 1 cup salt 1 2 cup water lukewarm 1 4 to 1 2 cup start with 1 4 and add more if needed. Knead dough for 10 minutes and let rest for 20 minutes. If it s too. Stir until well combined. Knead until soft and pliable.

Add an optional coat of mod podge or paint. Keep stirring until you ve added all the water. Preheat oven to 325 degrees f 165 degrees c. Roll dough out until 1 4 inch thick or less. Combine your flour salt and water and mix well.

Mix flour and salt well. Roll out on floured surface about 1 8 inch thick. To make the dough you will need the following ingredients. Non toxic acrylic varnish for sealing the ornaments optional instructions. Add the water to the mixing bowl and stir until everything is well combined.

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Slowly mix water a few tablespoons at a time into flour mixture until dough is smooth and easy to handle. Bake the ornaments in the oven at 250 f for 1 5 to 2 hours until the dough is completely dried. For the more patient folks you can also air dry salt dough ornaments. Adults will need to do the baking part but kids can help decorate. Preheat your oven to 200 degrees fahrenheit.

How do you make salt dough. Grab your large mixing bowl and add in the flour and salt. How to make salt dough ornament recipe. Step 1 mix flour and salt together in a bowl. If baking place the salt dough ornaments on a cookie sheet and bake at 250 f for about 2 hours or until all moisture is gone.

Then add the other half of the water and continue mixing. Kids will love poking glass beads right into the salt dough to make ornaments that catch the light when strung on a christmas tree or hung in a window. Using a drinking straw make small holes in the ornaments to hang them later. Knead for 10 minutes. Cut dough into desired shapes.

Mixing up a batch the salt dough recipe itself couldn t be easier. Finish mixing with hands. Cut shapes with. If your dough is too dry add a little bit more water. Then slowly stream in the warm water while stirring.

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Place a sheet of parchment paper on your work surface and sprinkle it with flour. If you choose the air dry method make sure your ornaments are very thin and allow for 4 7 days for the ornaments to dry completely. Gradually add water stirring with a large spoon. Here s how to do it. If your dough is still sticky you can add more flour until it s smooth.

If your dough is still sticky you can add more flour until it s smooth. Place a sheet of parchment paper on your work surface and sprinkle it with flour. Mixing up a batch the salt dough recipe itself couldn t be easier. Then add the other half of the water and continue mixing. How do you make salt dough.

Here s how to do it. Slowly mix water a few tablespoons at a time into flour mixture until dough is smooth and easy to handle. Mix flour and salt well. Add an optional coat of mod podge or paint. Flour 1 cup salt 1 2 cup water lukewarm 1 4 to 1 2 cup start with 1 4 and add more if needed.