Rose Petal Pound Cake

Two flavors are swirled together in this rich pound cake. Serve with rose petal syrup. This delicately flavored cake has a delightful light scent of rose petals thanks to the addition of rose water.

Olivia Luz

Rose pound cake with rose petal syrup updated 11 11 am cdt friday july 19 2013 makes 12 16 servings. Spoon batters alternately into the prepared pan. It lends a wonderful floral flavor to this beautiful wildflower loaf design. An almond batter and a pink tinted rosewat. Garnish by placing rose petals around base of cake.

Rose petal pound cake. Rose petal syrup recipe follows 1 cup 2 sticks unsalted butter at room. Here are the steps to make the sugared rose petals to top the coconut cake with rose petals. Enjoy with a dollop of rose whipped cream pistachios and dried edible rose petals for an exceptional dessert. 14 organic rose petals washed patted dry 1 egg white slightly beaten.

If you do not use rose water you can substitute with 2 teaspoons of vanilla. Bake at 350 f. To the other part add the rosewater and the red food coloring. Let cake cool then remove from pan and dust with confectioners sugar. Ingredients 2 cups all purpose flour teaspoon salt 1 cup butter room temperature 1 cups white sugar 5 large eggs eggs room temperature 1 teaspoon almond extract 3 tablespoons ground almonds 1 teaspoon rosewater 2 drops red food coloring 1 tablespoon confectioners sugar for dusting.

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Into one part add the almond extract and the ground almonds. Ingredients 1 cup butter softened 1 2 3 cups white sugar 5 eggs 2 cups all purpose flour 1 2 teaspoon salt 1 teaspoon almond extract 1 1 2 ounces finely chopped almonds 1 teaspoon rosewater 2 drops red food coloring. If you make this cake without the rose petals this coconut cake with the frosting alone will be fine in the refrigerator for up to 3 days not that we had any left after 2 days. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup for this middle eastern treat. Bake in preheated oven until a cake tester comes out clean 50 to 60 minutes.

Recipe of rose petal pound cake food with ingredients steps to cook and reviews and rating. Layali libnan lebanese nights this is a cold semolina pudding with caramel syrup sauce and pistachio topping. Recipe of rose petal pound cake food with ingredients steps to cook and reviews and rating. Into one part add the almond extract and the ground almonds. If you do not use rose water you can substitute with 2 teaspoons of vanilla.

Layali libnan lebanese nights this is a cold semolina pudding with caramel syrup sauce and pistachio topping. Rose petal pound cake. Rose pound cake with rose petal syrup updated 11 11 am cdt friday july 19 2013 makes 12 16 servings.