Deep fry till it turns crispy and keep aside. Season peanuts with salt and garnish with cilantro. Add all ingredients listed under to mix toss it. Here we roasted only peanut all other ingredients are raw only. Toss the chopped vegetables in a bowl with the peanuts.
I recommend you try the dish with half a chopped chili. Drain the water and let it cool to room temperature. Chop the tomatoes onion green chilies carrot mint and raw mango. Also we need to boil the peanuts. Instructions to a pressure cooker add peanuts along with turmeric powder salt and water.
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Deep fry soaked lentils and keep aside. I have boiled the peanuts in pressure cooker for 5 6 minutes 2 whistles. Fried peanut chaat this chaat also called as a groundnut chaat. Peanut chaat is a low fat starter and a great replacement for fried snacks. Pour over the lemon juice and mix.
Mix well making sure the spices are well combined. Sprinkle with the chaat masala and mix again. Serve immediately or keep in. This masala peanut chaat recipe is protein rich healthy tea time starter. Pat dry corn and coat with corn flour and refined flour.
Step 1 mix peanuts tomatoes and onion together in a bowl. Mix ginger chili 1 2 teaspoon salt cumin seed powder red chili powder black pepper sugar mango powder and lemon juice together. Stir in lime juice and red chile powder. This delicious utterly irresistible and one of the healthy tea time snacks recipe masala groundnuts is a versatile dish that is easy to make with few ingredients. Step 1 mix peanuts tomatoes and onion together in a bowl.
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Stir in lime juice and red chile powder. In a sauce pan add peanuts with 2 cups of water turmeric and 1 2 teaspoon of salt. Deep fry till it turns crispy and keep aside.
