Spread into the bottom of a crock pot sprayed with non stick cooking spray. Uncover and add remaining swiss cheese to the top. Cook for 30 minutes. This recipe makes about 6 cups so if you double it can be put into a 4 quart slow cooker. Coat a pie plate or oven safe skillet with nonstick.
Just remember the cardinal rule of crock pot use. Reserving half of the swiss cheese. Ingredients 14 5 oz can sauerkraut drained 2 packages buddig corned beef slices 2 oz each chopped 4 oz cream cheese softened and cubed 8 oz sour cream 8 oz shredded swiss cheese 1 4 c. Instructions place all of the ingredients in a large bowl. To make hot reuben dip on the stove top combine.
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In a large bowl combine cream cheese corned beef swiss cheese sauerkraut sour cream and dressing and mix well. Stir gently to combine. Grab some slices of rye bread to dip into this gooey dip. Cover the crock pot and cook on low heat for 2 4 hours or until heated through. Ingredients 8 ounces cream cheese 1 block 1 2 cup mayonnaise 1 2 cup thousand island dressing 1 cup sauerkraut drained and all juice pressed out 2 cups corned beef chopped from deli section at the grocery store 2 cups swiss cheese grated.
Crock pot reuben dip recipe all the flavors of a classic ruben sandwich are combined in a hot and delicious dip. Crock pot reuben dip recipe all the flavors of a classic ruben sandwich are combined in a hot and delicious dip. In a large bowl combine cream cheese corned beef swiss cheese sauerkraut sour cream and dressing and mix well. Cook on low for 2 hours. Just remember the cardinal rule of crock pot use.
Ingredients 8 ounces cream cheese 1 block 1 2 cup mayonnaise 1 2 cup thousand island dressing 1 cup sauerkraut drained and all juice pressed out 2 cups corned beef chopped from deli section at the grocery store 2 cups swiss cheese grated. It can be made in the oven or in the crock pot and your guests will love it. Spread into the bottom of a crock pot sprayed with non stick cooking spray.
