It is made with rice flour and has a softer and moister consistency. Persian halva has always been one of my favorite desserts. Halva is a famous iranian sweet. Add flour reduce heat and stir frequently until becomes golden. This persian version uses a simple mixture of flour butter and sugar with the sweet perfume of rosewater.

In another pot add the sugar to one glass of water and bring to a boil. Many varieties are made with tahini or semolina flour. I had no idea that. Tar halva translates to moist halva which is a different version of the regular halva. There are different types of persian halva and depending on the type it may sometimes be used as a dessert sometimes as a dessert or in some cases in the cooking of another food or dessert.

I just came across this old post frantically searching for a halva recipe. Here is the step by step instruction with photo for making persian halva. Halvah is a delicious and popular persian dessert that has different kinds such as halva tareh sugar carrot walnut. It is sometimes used as a dessert sweets and even in cooking the food depending on its type. Persian halva is a sweet dense paste made of flour and butter mixed with a syrup of sugar saffron rosewater and cardamom that gives it a pleasant taste and smell.

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Halva is a favorite dessert throughout the middle east. Cut into wedges and serve with tea or coffee. Make sure you are mixing the flour into the oil and continue stirring so that it cooks evenly and does not burn. Halva is a popular iranian dessert. Ingredients for the preparation of halva.

Mix and leave on low or place aside once well mixed and sugar is melted. In a small pot boil the water and add the sugar ground saffron and rose water. Tar halva is a very traditional persian dessert made with rice flour ground cardamom and butter. In a larger pot heat the oil and add the flour. I am not persian but we live in an area that has a high population of persians and armenians so lucky for me we have these amazing little markets around here.

Do not even get me started on my obsession with sumac. A popular dish often served at funerals to lighten the moods of those grieving loved ones or reserved to help postpartum women replenish after giving birth it s quite odd that this became such a cornerstone in my childhood as i assure you i wasn t around many new moms and definitely didn t go to any funerals i probably had. But my 11yr old daughter loves halva and it is not cheap to buy so thank you. Add saffron and rosewater and stir. Do not even get me started on my obsession with sumac.

Add saffron and rosewater and stir. Mix and leave on low or place aside once well mixed and sugar is melted. Halva is a favorite dessert throughout the middle east. I just came across this old post frantically searching for a halva recipe. In another pot add the sugar to one glass of water and bring to a boil.

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But my 11yr old daughter loves halva and it is not cheap to buy so thank you. It is made with rice flour and has a softer and moister consistency.