Instructions preheat the oven to 350 and lightly grease a baking dish big enough to fit the dip. Then spray your cooking dish with a non stick cooking spray. Bake for about 20 25. Make sure to serve this in a hot chafing dish or keep the baking dish on an electric hot tray. Stir together all ingredients except bread in large bowl.
Combine all ingredients in a mixing bowl. This reuben dip can be made up until 24 hours in advance. Get one of our cold reuben dip recipe and prepare delicious and healthy treat for your family or friends. This dip takes about 20 minutes in the oven until it s hot and bubbly. Cut thin slice off top of bread.
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Refrigerate at least 2 hours to blend flavors. After you ve done that drain your sauerkraut and rinse. Directions preheat the oven to 375 degrees f. If making ahead of time store the topping mixture in a separate dish or sandwich bag and sprinkle on top just before baking. Serve this reuben flavored cheese dip in a round pumpernickel bread shell.
Cold reuben dip recipe. Cold reuben dip recipe. Refrigerate at least 2 hours to blend flavors. Hollow out center of bread leaving 1 inch shell. Combine all ingredients in a mixing bowl.
Serve this reuben flavored cheese dip in a round pumpernickel bread shell. Slow cooker combine the first five ingredients. Instructions preheat the oven to 350 and lightly grease a baking dish big enough to fit the dip.
