Unlike brown or french lentils red lentils cook. Add the onion and pine nuts and cook. Directions wash lentils quickly drain and place the lentils in a 3 4 quart saucepan. Water if necessary 1 2 teaspoon vinegar. The mixture is baked until it sets which makes it a terrine.

Ingredients 1 cup red lentils 1 medium onion chopped 1 carrot sliced 3 4 garlic cloves mashed butter or oil 1 2 1 tbsp of oil or 1 tsp or a thin slice of butter sea salt to taste parsley for garnish 1 2 pinches of turmeric this is the secret ingredient. Remove lid and continue to. Add the lentil mixture and all other ingredients along with 1 3 1 2 cup water as much as you need to get a thick yet smooth and spreadable consistency similar to hummus. Skim and discard any. In a large skillet heat the oil.

Add the water or stock bring to a boil reduce heat to medium and simmer covered for 20 minutes. Add the vinegar and some seasoning and roughly mash the mixture until you get a texture you like. Directions in a 3 quart saucepan over high heat combine the lentils with 4 cups water and bring it to a boil. Add wine and bring to a simmer uncovered then reduce heat to low and add lentils water and agar flakes. Cover saucepan and simmer stirring occasionally 20 minutes.

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Chill for 1 hr then. Chop the onions and the garlic very finely. In a food processor add the lentils and onion. Ingredients 1 cup lentils precooked in 2 cups of water or 1 1 2 cups canned cooked lentils drained 1 sweet onion chopped 4 cloves garlic minced finely 6 teaspoons margarine or other butter alternatives 1 teaspoon black pepper optional. Serve the pate with toast crackers or vegetable crudités.

Once it s cooled and served the red lentil terrine spreads upon crackers like a paté. Process the pate till smooth stopping occasionally to scrape the bowl down. While the lentils simmer in a small saute pan over medium heat warm the oil. Method heat the oil in a large pan add the onion and cook slowly until soft and golden. Ingredients 13 1 1 2 cups water 3 4 cup dried red lentils 2 tablespoons olive oil 1 medium yellow onion thinly sliced about 1 1 4 cups 1 cup coarsely chopped fresh cremini mushrooms about 5 medium mushrooms kosher salt 2 large garlic cloves finely chopped about 1 teaspoon 1 teaspoon smoked.

Ingredients 13 1 1 2 cups water 3 4 cup dried red lentils 2 tablespoons olive oil 1 medium yellow onion thinly sliced about 1 1 4 cups 1 cup coarsely chopped fresh cremini mushrooms about 5 medium mushrooms kosher salt 2 large garlic cloves finely chopped about 1 teaspoon 1 teaspoon smoked. Once it s cooled and served the red lentil terrine spreads upon crackers like a paté. Chill for 1 hr then. Add the water or stock bring to a boil reduce heat to medium and simmer covered for 20 minutes. Ingredients 1 cup red lentils 1 medium onion chopped 1 carrot sliced 3 4 garlic cloves mashed butter or oil 1 2 1 tbsp of oil or 1 tsp or a thin slice of butter sea salt to taste parsley for garnish 1 2 pinches of turmeric this is the secret ingredient.

Method heat the oil in a large pan add the onion and cook slowly until soft and golden. Unlike brown or french lentils red lentils cook.