Mangú is a staple dish of the country and uses the same unripe plantains boiled in salted water until tender. Peel plantains and cut in half or quarter if you d like it to cook through faster. While the plantains are boiling saute onions salt and vinegar. Mixed then fried the eggs then the salami then put the eggs and salami on the top of the plantain and you can enjoy delicious mangu dominicano. Bring the water to a boil over medium high heat.
In a large pot over medium high heat add plantain and another pinch or two of salt. Then add in 4 tablespoons of butter instead of the olive oil as well as 2 red onions 1 tablespoon vinegar and 1 cup of cold water to mash together with the softened plantains. Then reduce heat to medium low and simmer for 15 to 20 minutes or until the plantains are easily pierced with a fork. Mangu is typically served with fried salami slices and fried cheese alongside with eggs for breakfast. Place the plantains and water in a saucepan.
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Put the plantains in hot water like for 20 minutes then take out put in so big containers put all the ingredients except eggs and salami just mix the onion y the plantain put the butter then take a fork and. Add water to cover and a big pinch of salt. Mangù or mashed green plantains is a traditional dominican dish that is eaten for breakfast. Most children eat cornflakes with some sugar and some milk. Allow plantains to come to a boil.
Allow plantains to come to a boil. Put the plantains in hot water like for 20 minutes then take out put in so big containers put all the ingredients except eggs and salami just mix the onion y the plantain put the butter then take a fork and. It is traditionally served with fried eggs fried cheese and fried dominican salami. In a large pot over medium high heat add plantain and another pinch or two of salt. Bring to a boil and cook 20 minutes until plantains are tender but slightly firm.
Most children eat cornflakes with some sugar and some milk. Mangú is a staple dish of the country and uses the same unripe plantains boiled in salted water until tender.
