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Creamy Peanut Butter Icing

Add half the powdered sugar and blend. Add the powdered sugar one cup at a time alternating with tablespoons of heavy cream. Stir until smooth and well blended.

Camila Farah
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Add in the vanilla and whip on medium high speed for 2 3 minutes until. Blend in milk and vanilla. Cover tightly and store for up to 1 week in the refrigerator. Directions cream butter and peanut butter together. Instructions with a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter on medium speed until creamy.

Ingredients 1 cup butter softened cup creamy peanut butter or more to taste 1 teaspoon vanilla extract 1 pinch salt 4 cups confectioners sugar cup milk or more as needed. Instructions in a large bowl or stand mixer fitted with a paddle attachment cream the butters together and scrape down the sides of. Beat in milk and vanilla until smooth. Add remaining powdered sugar. Creamy peanut butter icing is quick to prepare and is nicely paired with chocolate cake.

In a large bowl cream butter peanut butter and confectioners sugar until light and fluffy. In a large bowl cream butter peanut butter and confectioners sugar until light and fluffy. Ingredients 1 cup butter softened cup creamy peanut butter or more to taste 1 teaspoon vanilla extract 1 pinch salt 4 cups confectioners sugar cup milk or more as needed. Add in the vanilla and whip on medium high speed for 2 3 minutes until.


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