Pumpkin Log Roll

In a small bowl beat egg whites until soft peaks form. Grease the paper and set aside. 2 3 cup canned pumpkin.

Camila Farah

Remove from pan holding wax paper in hands and place on tea towel for another 10 minutes to cool some more. In a large bowl beat egg yolks on high speed until thick and lemon colored. Line with wax paper. Butter or grease one 10x15 inch jelly roll pan. Grease and flour paper.

Line a 15 x 10 jelly roll pan with parchment and grease with cooking spray. Preheat oven to 375 f. In a large bowl combine sugar flour salt baking soda pumpkin spice eggs and pumpkin puree. 1 teaspoon vanilla. 1 cup chopped walnuts if desired.

Remove and let cool for 10 minutes in pan. First line the bottom of the pan with parchment paper leaving a little overhang on the long edges so that it s easier to lift the cake from the pan when it s done baking. Bake at 350f for 15 minutes. Next spread the cake batter on top of the parchment paper in the pan and smooth it into an even layer. Preheat oven to 350.

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Step 2 in a mixing bowl blend together the eggs sugar cinnamon and pumpkin. Sprinkle a thin cotton kitchen towel with 1 4 cup powdered sugar. Grease a 10 x15 jelly roll pan. How to make a homemade pumpkin roll. 6 tablespoons land o lakes butter softened.

Preheat the oven to 350 degrees f. With an electric mixer beat the eggs granulated sugar pumpkin and lemon juice until smooth. Combine flour baking powder baking soda cinnamon cloves and salt in small bowl. Grease 15 x 10 inch jelly roll pan. 1 cup sifted powdered sugar.

Line pan with waxed paper then grease and lightly flour the waxed paper. Preheat oven to 375 degrees f 190 degrees c. Powdered sugar if desired. Gradually add 1 2 cup sugar and pumpkin beating on high until sugar is almost dissolved. Bake for 15 minutes at 375 degrees.

Pour pumpkin batter onto a waxed paper lined 13 x 5 jelly roll pan. Grease and flour a 17 1 2 by 12 1 2 inch jellyroll pan. 3 eggs 1 cup white sugar 2 3 cup canned pumpkin 3 4 cup all purpose flour 1 2 teaspoon ground cinnamon 1 teaspoon baking soda 1 2 cup chopped walnuts confectioners sugar for dusting 1 cup confectioners sugar 3 4 teaspoon vanilla extract. Bake it for about 15 minutes. Baking pan with waxed paper.

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1 8 ounce package cream cheese softened. Pour batter into the pan and spread evenly. 1 8 ounce package cream cheese softened. Pour pumpkin batter onto a waxed paper lined 13 x 5 jelly roll pan. Line pan with waxed paper then grease and lightly flour the waxed paper.

Pour batter into the pan and spread evenly. Preheat the oven to 350 degrees f. Step 2 in a mixing bowl blend together the eggs sugar cinnamon and pumpkin. Remove and let cool for 10 minutes in pan. Line a 15 x 10 jelly roll pan with parchment and grease with cooking spray.

Baking pan with waxed paper. Remove from pan holding wax paper in hands and place on tea towel for another 10 minutes to cool some more.