Beat the cream cheese with an electric mixer until smooth add eggs and mix. Step 3 once the caramel has hardened pour the condensed milk evaporated milk milk eggs 1 2 cup. Pour into the flan pan put the flan into bon marie and cook in oven at 350 degrees for 1 hour remove it from the oven and let cool off before putting it in. Add 1 4 tsp cinnamon to the coconut flakes and stir together in a bowl so they are coated. A classic dessert with a caribbean twist.

In a medium mixing bowl beat eggs coconut milk sweetened condensed milk and salt until well blended. Add sugar to a medium saucepan and cook over low medium heat stirring continuously to keep it from burning and sticking. This coconut flan recipe features the fruit twice first with splashes of goya coconut milk and again with smooth goya cream of coconut our coconut flan is so cool and silky you ll think you re in the. Ingredients 1 cup sugar 1 package 8oz cream cheese softened 1 can 14oz sweetened condensed milk 1 can 12oz evaporated milk 5 large eggs room temperature 2 teaspoons vanilla. Directions step 1 preheat oven to 350 degrees f 175 degrees c.

Gather all your ingredients and have them measured out and ready to go. Advertisement step 2 place 1 cup of the sugar in a small saucepan over medium heat. Pour into 8 inch pan. Coconut flan derives its delectability from the classic latin dessert and adds a unique caribbean twist to a coconut lover s delight. If you do give your.

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3 invert into a plate. Coconut flan author anu lakhan header image glenn koenig los angeles times via getty images date 1 november 2017 recipes season 10 puerto rico eat if you like piña coladas and flan. Step by step photos to make coconut flan. Flan de queso cream cheese flan 6 8 eggs 1 12 oz can evaporated milk 1 14 oz can sweetened condensed milk 1 cup sugar 1 8 oz package cream cheese softened. 1 in a saucepan over low heat toast the remaining coconut stirring constantly until light brown.

Sugar with the water until carmelized then coat your flan pan with the caramelized sugar then in a blender mix the remaining ingrediates all together. Add the rest of the ingredients. Blend smooth but do not over mix. Cook gently without stirring but shaking. How to make a coconut flan preheat oven to 350 degrees.

4 sprinkle with toasted coconut 5 your puerto rican coconut flan recipe is ready. Heat sugar in a small saucepan over medium heat stirring constantly until melted and golden brown. Preheat your oven to 350 f. Working quickly swirl melted sugar around the bottom and sides of the round pan to coat. Heat oven to 350 degrees.

Heat oven to 350 degrees. 4 sprinkle with toasted coconut 5 your puerto rican coconut flan recipe is ready. Sugar with the water until carmelized then coat your flan pan with the caramelized sugar then in a blender mix the remaining ingrediates all together. 3 invert into a plate. Gather all your ingredients and have them measured out and ready to go.

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Working quickly swirl melted sugar around the bottom and sides of the round pan to coat. In a medium mixing bowl beat eggs coconut milk sweetened condensed milk and salt until well blended. Beat the cream cheese with an electric mixer until smooth add eggs and mix.