Pork Sauerkraut And Dumplings

Directions rub pork with salt and pepper. Place some pork a dumpling cut into hearty bit size pieces and some sauerkraut on a plate. In a large mixing bowl measure 4 cups of flour.

Olivia Luz

Stir together the cornstarch and. Cut onion into wedges and tuck around roast in bottom of pan and a few across. How to make roast pork with sauerkraut and dumplings place pork roast in 13x9 roasting pan. Boil meat until tender remove excess fat. Ingredients 1 3 pound pork shoulder roast well trimmed and trimmings reserved 2 20 ounce cans sauerkraut undrained cup applesauce cup brown sugar or to taste 2 12 fluid ounce cans or bottles beer divided 3 cups water 1 14 ounce can kraut juice 2 cups all purpose baking mix such as.

Place rinsed drained sauerkraut in saucepan and add enough water to cover the surface. Add milk gradually mixing well then add. Mix dry dumpling ingredients together. Bring to simmer over med heat. Place in a pot with a lid if possible and cover with water adding onion cut into.

Make a well in the center of the flour and break the 4 eggs into the. Add bacon season with s p and caraway seeds. Then pass and spoon or drizzle some of the reserved meat juices over the pork and dumplings this ties. Add sauerkraut and simmer about 20 minutess. Make a well in the center of the flour and break the 4 eggs into the.

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Add sauerkraut and simmer about 20 minutess. Place rinsed drained sauerkraut in saucepan and add enough water to cover the surface. Stir together the cornstarch and.