Chocolate Truffle Pie

Cool to room temperature. Or until chocolate is almost melted. Whisk in eggs sugar and flour.

Camila Farah

In a small bowl beat remaining cream until soft peaks form. In a microwave safe dish combine the chocolate chips and 1 2 cup of cream. Stir until completely melted. Spread truffle filling over the bottom of the prepared piecrust. Bake 9 to 11 minutes or until lightly browned.

In small bowl mix cookie crumbs and butter. Chocolate truffle pie makes you smile with every bite. Meanwhile in large bowl place chocolate. Try my baileys chocolate pie or this drunken chocolate truffle cake. Freeze for 20 minutes.

4 large eggs eggs. In microwave dish combine chocolate chips and 1 2 of the cream. In small bowl beat the rest of the cream until soft peaks form. Stir in sugar vanilla. Microwave chocolate and cream in microwaveable bowl on high 2 min.

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Heat oven to 325 f. 11 1 ounce squares baker s semi sweet baking chocolate divided. 2 3 cup heavy cream 6 ounces bittersweet chocolate chips 1 9 inch prepared graham cracker crust 6 ounces bittersweet chocolate chips 1 1 2 cups heavy cream 1 2 teaspoon vanilla. Buttery crust a rich and fudge like filling a whipped chocolate cloud filling all topped off with whipped cream on top. In double boiler set over hot simmering water heat chocolate chips 2 to 3 minutes stirring frequently until melted and smooth.

Cook on high for 1 2 minutes stirring every 30 seconds until smooth. Make pie crust as directed on box for one crust baked shell using 9 inch glass pie plate. Cool to room temperature. Cup whipping cream. In ungreased 9 inch glass pie plate press crumb mixture in bottom and 1 inch up side.

Let stand for 1 minute then gently whisk until smooth. This chocolate truffle pie is a delicious mousse like pie made with chocolate ganache and mascarpone cheese. Need another decadent dessert recipe. It s an easy no bake dessert that everyone will fall in love with. Stir in sugar and vanilla.

Lightly press into crust. Pour into 9 inch pie plate sprayed with cooking spray. Cool completely about 15 minutes. Before baking sprinkle chopped pecans over bottom of crust. Place the 6 oz chocolate chips in a bowl and pour the hot cream over the chocolate.

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Cook on high for 1 to 2 minutes stirring every 30 seconds until smooth. Cook on high for 1 to 2 minutes stirring every 30 seconds until smooth. Lightly press into crust. Let stand for 1 minute then gently whisk until smooth. Cook on high for 1 2 minutes stirring every 30 seconds until smooth.

Place the 6 oz chocolate chips in a bowl and pour the hot cream over the chocolate. Heat oven to 325 f. 4 large eggs eggs. In small bowl mix cookie crumbs and butter. In a small bowl beat remaining cream until soft peaks form.