Cover and simmer 35 mins til pork is tender. Instructions season the pork chops with salt and pepper. Bring to a boil cover and turn down the heat to low. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Step 3 mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well.
Directions step 1 heat oil in a large skillet over medium heat. Sprinkle potatoes with remaining 1 2 teaspoon salt. Advertisement step 2 heat a large nonstick skillet over medium high heat and brown the pork chops on both sides about 5 minutes per. Place chops over the sauerkraut mixture. Heat until almost smoking.
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Sprinkle with salt and pepper and reduce heat. Cover and cook over medium heat for 30 minutes or until tender. Directions in a large skillet melt bacon drippings over low heat. Add 1 2 of retained sauerkraut liquid to baking dish. Sprinkle the pork chops with flour and pepper.
Cover each pork chop generously with sauerkraut. Advertisement step 2 add the garlic onion sauerkraut caraway seed apple juice and salt and pepper to taste to the hot skillet. Directions cook pork steaks in skillet over medium heat until browned on both sides. Fry the chops over medium high heat until well browned on both sides remove chops and set aside. In a skillet brown pork chops in oil.
Add the chops to the pan. In a large skillet over medium high heat add a thin layer of oil. In a large skillet brown pork chops in oil. Simmer for 30 to 40 minutes. Add the chops to the pan.
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In a large skillet brown pork chops in oil. Sprinkle pork with 1 2 teaspoon of the. Cover and simmer 35 mins til pork is tender.
