Seal and shake to combine. Add shrimp to the bag and shake until shrimp are covered with flour mixture. Fry shrimp about 5 to 6 shrimp at a time in heated oil for 2 to 3 minutes or until golden brown on all sides and cooked through. Storing cajun popcorn shrimp. Then coat the shrimp with the remaining fresh flour mixture that s in the bowl.
It s quick delicious and ready for a side of cocktail sauce or tartar sauce. Baking cajun popcorn shrimp work well too. Place half of the flour mixture into a large zip lock bag reserve the rest. Shrimp cajun seasoning cajun seasoning flour egg milk black pepper and 1 more popcorn shrimp 12tomatoes dried oregano brown sugar heavy cream vegetable oil dried thyme and 10 more get these exclusive recipes with a subscription to yummly pro. Toss the shrimp with a small amount of the seasoned flour then dip each shrimp into an egg and milk mixture.
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In a separate bowl add egg milk and cajun seasoning. Add the shrimp to the bag and shake until each shrimp is coated with flour. Drain then serve immediately with your choice of sauce on the side. Shake off any excess flour. Remove shrimp from bag and dredge in egg mixture.
This popcorn shrimp recipe is a louisiana classic. Coat each shrimp with another layer of flour then place them in a pot of hot oil to cook. This popcorn shrimp recipe is a louisiana classic. In a separate bowl add egg milk and cajun seasoning. Seasoned salt to taste i used 1 teaspoon in the breadcrumbs mixture and 1 4 tsp in the flour 1 tsp of granulated garlic 1 2 tsp of paprika 1 1 2 lb of shrimp shelled and deveined.
Coat each shrimp with another layer of flour then place them in a pot of hot oil to cook. It s quick delicious and ready for a side of cocktail sauce or tartar sauce. Step 2 place flour in a bowl. Seal and shake to combine.
