Step 2 lay fish flat on a ridged plate and sprinkle with salt and pepper. Spread garlic over the flesh and pour vinegar. Wash and cut the milkfish in half crosswise. Some of the popular dishes that belong to this category are tapsilog and tosilog. Directions step 1 remove scales from the bangus.

Pour over the fish in the pan. And expose the flesh. Cut a slit into the fish lengthwise along the back to remove gills intestines. Now pour in vinegar then season with pepper and salt. Place fish in the prepared pan.

Stir until the sugar and salt is dissolved. Daing na bangus recipe and serving tips. Ingredients 4 baby bangus butterflied gutted and deboned 1 cup vinegar 5 cloves garlic peeled and crushed 1 teaspoon peppercorns cracked 1 teaspoon salt canola oil. Cut open the front side of the fish and fill with the tomato mixture. This dish has its own category and it is usually a meal with either meat or fish served with sinangag and fried egg.

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Step 3 discard marinade and pat fish dry with. In a shallow dish mix the vinegar salt pepper sugar garlic and bay leaves. Add the fish flesh down. Ingredients 1 medium sized milkfish cleaned and scales removed 10 tablespoons white or cane vinegar 1 teaspoon crushed peppercorn 1 head garlic crushed 1 4 teaspoon cayenne pepper powder optional 1 2 teaspoon coarse sea salt 1 2 cup cooking oil. In a hot frying pan add the 4 tbsps.

Fried daing na bangus with garlic fried rice fried egg and pickled papaya or simply daing silog is a type of meal wherein fish is paired with garlic fried rice and egg. Mix calamansi juice soy sauce garlic and remaining ginger in a separate bowl. 1 medium sized bangus salt and pepper to taste 5 cloves garlic minced 125 ml 1 2 cup vinegar mango relish. One serving of this daing na bangus recipe is usually around 150 200 grams. Safely cover and narinate bangus in the refrigerator overnight to get full flavor.

Of cooking oil and heat till it just starts to smoke over medium high heat. To clean the bangus first remove the scales. While there is bigger milkfish variety that weighs around 500 600 grams per fish this size of daing na bangus is shared by two or three persons. Of cooking oil and heat till it just starts to smoke over medium high heat. Fried daing na bangus with garlic fried rice fried egg and pickled papaya or simply daing silog is a type of meal wherein fish is paired with garlic fried rice and egg.

While there is bigger milkfish variety that weighs around 500 600 grams per fish this size of daing na bangus is shared by two or three persons. Step 3 discard marinade and pat fish dry with. Stir until the sugar and salt is dissolved. Pour over the fish in the pan. Step 2 lay fish flat on a ridged plate and sprinkle with salt and pepper.