Canned Mint Jelly Recipe

Bring water and mint to a boil. Transfer the mint to a saucepan and muddle with a wood muddler or mash with a potato masher. Measure 1 cups mint juice into a large saucepot.

Olivia Luz

Place on high heat stir constantly and bring to a full boil that cannot be stirred down. Bring 1 1 2 cups mint and water to a boil in a small saucepan. Homemade mint jelly using natural pectin from tart granny smith apples as a base and fresh mint. If you are going to make a lot of jam and or jelly then you have to try this powdered pectin that you can buy in bulk from amazon. Measure out 1 1 2 cups of mint leaves including stems packed.

Add food coloring and lemon juice. Strain through a lined sieve pressing with the back of a spoon to extract as much liquid as possible. Strain out and discard mint. When i am in a hurry i do not finely chop the mint at this point. Bring to a boil.

Ingredients 1 cup packed fresh mint leaves chopped 1 cup water cup cider vinegar 3 cups white sugar 5 drops green food coloring 1 3 ounce pouch liquid pectin 9 eaches half pint canning jars with lids and rings. You are in right place. Browse canning lamb recipes on simply recipes. Muddle or mash mint with a wood muddler or potato masher. Here are some of best sellings.

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Remove from heat cover and let stand 10 minutes. Strain and measure 3 cups of mint infusion. Measure out 500 ml 2 cups 16 oz of the mint infused water. Remove from heat let stand 10 minutes to steep. 1 box powdered pectin.

Stir in the sugar and lemon juice. Ingredients 1 cups packed fresh mint leaves and stems 2 tablespoons lemon juice 2 cups boiling water 1 drop green food color 3 cups white sugar 6 fluid ounce container liquid pectin. Nowadays there are so many products of mint jelly recipe canning in the market and you are wondering to choose a best one you have searched for mint jelly recipe canning in many merchants compared about products prices reviews before deciding to buy them. It will be brown put infused. Remove from heat cover and let stand for 30 minutes to steep.

Instructions wash mint finely chop the leaves and stems or crush put in pot with the water. Instructions wash mint finely chop the leaves and stems or crush put in pot with the water. Stir in the sugar and lemon juice. Remove from heat cover and let stand 10 minutes. Ingredients 1 cup packed fresh mint leaves chopped 1 cup water cup cider vinegar 3 cups white sugar 5 drops green food coloring 1 3 ounce pouch liquid pectin 9 eaches half pint canning jars with lids and rings.

Remove from heat cover and let stand for 30 minutes to steep. Add food coloring and lemon juice. Place on high heat stir constantly and bring to a full boil that cannot be stirred down.