Cream cheese softened cup mayo 4 oz. Preheat the oven to 400 degrees f 200 degrees c. Add peppers and onions. First make the cheese sauce by combining the velveeta black pepper cayenne and milk in a small pan. Cook and stir 4 min.
While the cheese is melting cook your steak and veggies. Ingredients 3 tbsp olive oil 1 large yellow onion chopped 1 large green bell pepper chopped 1 large red bell pepper chopped 2 lbs cheesesteak meat frozen and cut into 1 pieces 1 2 tsp salt 1 tsp ground black pepper 1 tbsp worcestershire sauce 1 lb cream cheese softened and cut into 2 pieces 1. Olive oil 3 4 cup chopped onion 2 green bell peppers 1 1 2 sliced into 1 2 inch strips and 1 2 finely chopped 1 2 cup beef stock 1 lb. Step 2 heat olive oil in large skillet over medium heat. Instructions add the velveeta cheese cream cheese and milk to a medium sauce pan and heat on medium low stirring periodically until melted.
Velveeta cheese cut into cubes. Our philly cheesesteak with velveeta is a delicious entrée. Making it the perfect finger food for hungry guests while you wait for the main event. Worcestershire sauce 1 clove garlic finely chopped 1 tbsp. Add worcestershire sauce and simmer.
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Heat over low heat stirring occasionally until it s melted and hot. Stir in remaining ingredients. Enjoy a philly cheesesteak in your own home with a homemade creamy velveeta sauce. Dice up the red bell pepper green bell pepper pepperoncini pickled red peppers and jalapenos until you have 1 1 2 to 2 cups. It s a bit of the fan favorite sandwich in every single bite but dippable.
Return meat to skillet. Add to the onions. Brown meat in medium skillet. 1 cups grilled and small chopped thin cut shoulder steak 2 tablespoons olive oil 1 cup diced onion 1 cup diced green pepper 8 oz. Or until velveeta is completely melted and mixture is well blended stirring occasionally.
Shredded or chopped provolone cheese. Creamy melted cheese perfection this philly cheesesteak dip is studded with savory chunks of grilled steak and sauteed green peppers white onion. Shredded or chopped provolone cheese. Return meat to skillet. Heat over low heat stirring occasionally until it s melted and hot.
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