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Petits Fours Frosting

Clip a candy thermometer to the side of the saucepan. Learn how to make petit fours frosting. Cook until thermometer registers 226.

Olivia Luz
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Step 3 use while warm or reheat over. Combine sugar cream of tartar salt and water in a small saucepan. Bring to a boil over medium high heat. Reduce heat to medium low. Cook to the soft ball stage 234 240 degrees f 112 115 degrees c.

Ingredients 9 cups sifted confectioners sugar 1 2 cup light corn syrup 1 teaspoon clear vanilla extract 1 2 teaspoon almond extract gel food coloring in desired colors. Step 2 when the syrup comes to the proper temperature remove from heat and stir in confectioners sugar about 1 2 cup. Directions step 1 in a saucepan stir together the white sugar cream of tartar and water. Stir in enough powdered. Myrecipes has 70 000 tested recipes and videos to help you be a better cook.

This easy recipe is impressive and beautiful. Petits fours petits fours are dainty icing coated mini cakes that add a special touch to showers open houses or teas. Directions in a medium saucepan combine sugar hot water and cream of tartar. Bring to a boil over medium high heat stirring. This easy recipe is impressive and beautiful.

Bring to a boil over medium high heat stirring. Ingredients 9 cups sifted confectioners sugar 1 2 cup light corn syrup 1 teaspoon clear vanilla extract 1 2 teaspoon almond extract gel food coloring in desired colors. Step 3 use while warm or reheat over.


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Source : pinterest.com
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