Sometimes baking soda is sifted into the flour and vanilla extract may be added for additional flavoring. Lay three slices of pound cake on plastic wrap side by side and flatten with a rolling pin. Heat the oil in a deep fryer. Some versions of tempura ice cream place the ice cream between two slices of pound cake. Unwrap the frozen sandwiches dip ice cream in egg and roll ice cream balls in panko mixture pressing to coat well.

Drop the ice cream ball into the hot oil very carefully and cook until it is just slightly golden tempura doesn t go a rich golden colour like regular batter. Probably 30 seconds is all that is needed. Wrap the ball with plastic wrap. Freeze at least 5 hours or overnight. Wrap the balls tightly with plastic wrap forming a round shape.

Cut the pound cake in medium size slices. Make sure to tightly close the gaps otherwise the ice cream will melt and leak when deep fried. Combine the cold water and cake flour in a bowl. Fry 20 to 30 seconds until golden brown on all sides. Place the sandwiches into the hot oil.

RELATED ARTICLE :

Get your frozen ice cream balls out of the freezer take one and dip it into the tempura batter make sure it is covered evenly. Cook vegetables at 350 about two and a half minutes for most and two minutes for bell peppers. This easy way to make fried ice cream is great for dessert. Slice pound cake into 1 2 inch 2 5 cm slices. Ice cream is sandwiched between slices of pound cake dipped in tempura batter and fried until golden.

The sandwich like result is then wrapped in saran wrap and returned to the freezer to become firm. Perfect tempura prep 20 min cook 1 4 min per batch serves 4 for the batter 150g plain flour 150g cornflour tsp fine salt 300ml chilled fizzy water 2 egg yolks. Then let the ice cream sit in the freezer for at least 2 to 3 hours to thoroughly firm up. Drain briefly on a paper towel lined plate before cutting in half to serve. To maintain consistent oil temperature cook the rest of the ingredients in small batches.

Tempura batter is made with flour eggs and water. Scoop a ball of ice cream and wrap completely with the slices of cake patching where needed with smaller pieces. Tempura batter is made with flour eggs and water. The sandwich like result is then wrapped in saran wrap and returned to the freezer to become firm. Get your frozen ice cream balls out of the freezer take one and dip it into the tempura batter make sure it is covered evenly.

Scoop a ball of ice cream and wrap completely with the slices of cake patching where needed with smaller pieces. Cut the pound cake in medium size slices. Drop the ice cream ball into the hot oil very carefully and cook until it is just slightly golden tempura doesn t go a rich golden colour like regular batter. Sometimes baking soda is sifted into the flour and vanilla extract may be added for additional flavoring.